Photo: Priscilla Du Preez
Patchwork strawberry & gooseberry pie
12 ingredients
40 min
Cuts into 10 slices
openrecipes
Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top
Estimated Nutrition (whole recipe, rough)
809
Calories
21g
Protein
24g
Fat
124g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg , at room temperature, separated
- 225g unsalted butter , soft but not greasy
- 1 tsp vanilla extract
- 50g caster sugar
- ½ tsp salt
- 350g plain flour , plus extra for dusting
- extra-thick cold cream , to serve
- 500g ripe strawberries , halved, or quartered if large
- 500g gooseberries , washed, topped and tailed
- 100g golden caster sugar , plus extra 1 tbsp
- 1 tsp ground cinnamon
- 2 tbsp semolina or ground almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes