Photo: Lily Banse
Chicken with Honey Beer Sauce
10 ingredients
5 min + 35 min
4
openrecipes
Honey chicken thighs with an extremely easy homemade honey-beer sauce.
Estimated Nutrition (whole recipe, rough)
450
Calories
33g
Protein
18g
Fat
34g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Chicken Thighs
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 3 Tablespoons Olive Oil
- ¼ teaspoons Thyme
- ¼ teaspoons Rosemary
- 1 whole Onion
- 2 Tablespoons Honey
- 1 can Beer, 12 Ounce Can
- ¼ teaspoons Chopped Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes