Photo: Dragne Marius
Savory Grilled Corn
4 ingredients
5 min + 45 min
2
openrecipes
Fresh corn screams summertime! By wrapping the cobs in aluminum foil instead of their own husks, you don’t have to worry about the corn getting burned or the husks going up in flames. Does it sound like I have experienced that before?
Estimated Nutrition (whole recipe, rough)
185
Calories
3g
Protein
13g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ears Corn On The Cob
- 2 Tablespoons Butter, Softened
- 1 teaspoon Seasoning Salt
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes