Photo: Deva Williamson
Fluffy Vanilla Cupcakes
9 ingredients
15 min + 14 min
16
openrecipes
These cupcakes are so yummy! Light, fluffy, moist and just delicious! I didn’t have heavy cream at the time, so I upped the amount of whole milk and they were still amazing, if you ask me. I also wanted to use coconut oil in place of butter (because you know me—I love coconut oil). So I melted it and then cooled it slightly before mixing in.
Estimated Nutrition (whole recipe, rough)
1561
Calories
36g
Protein
97g
Fat
138g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Eggs, Room Temperature
- ¾ cups Vanilla Sugar
- 1-¼ cup Cake Flour
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Sea Salt
- ¾ cups Whole Milk, Room Temperature
- ½ teaspoons Vanilla Extract
- ⅛ teaspoons Almond Extract
- 4 Tablespoons Oil (vegetable, Sunflower, Canola, MELTED Coconut, Or Any Other Neutral Flavored Oil)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes