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Pressed Caprese Sandwich
Photo: Eaters Collective

Pressed Caprese Sandwich

6 ingredients 5 min + 5 min 2 openrecipes
Pressed Caprese Sandwich

Everything Caprese squished into a crispy panini.

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Estimated Nutrition (whole recipe, rough)

32
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Garden Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Good Balsamic Vinegar
  • 2 whole Crusty Hoagie Rolls, Cut Horizontally
  • 1 whole Large Garden Tomato, Sliced
  • 1 whole Small Ball Of Fresh Basil, Sliced
  • 6 leaves Kosher Salt And Black Pepper
  • 1 whole To 8 Leaves Of Fresh Basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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