Photo: Eaters Collective
Spaghetti with cherry tomato & black olive sauce
8 ingredients
Serves 2
openrecipes
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Estimated Nutrition (whole recipe, rough)
357
Calories
13g
Protein
22g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g spaghetti
- 200g cherry tomatoes , halved
- 3 tbsp extra-virgin olive oil
- small bunch basil , leaves torn and stems removed
- 10 good quality black olives (not in brine), roughly chopped
- 1 tbsp capers , drained and rinsed
- zest and juice 1 lemon
- shaved Parmesan (or vegetarian alternative), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes