Photo: K8
Mississippi Vegi Balls
8 ingredients
20 min + 20 min
32 balls
openrecipes
"Accompany with a sauce of your choice. Tastes like a meat."
Estimated Nutrition (whole recipe, rough)
987
Calories
41g
Protein
41g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Italian-seasoned bread crumbs
- 1 cup shredded Cheddar cheese
- 1 cup chopped pecans
- 1/2 cup cottage cheese
- 1/2 cup minced onion
- 4 eggs
- 1 teaspoon dried basil
- 1/4 teaspoon dried sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes