Photo: Anna Pelzer
The Best, Original Fruit Salad
12 ingredients
25 min
10 servings
openrecipes
"This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely."
Estimated Nutrition (whole recipe, rough)
866
Calories
16g
Protein
37g
Fat
133g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Kiwi | 1 medium (69g) | 42 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Fruit | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bananas, peeled and cut into chunks
- 1 (13.25 ounce) can pineapple chunks, drained
- 2 red apples, cored and cut into bite-sized pieces
- 2 Granny Smith apples, cored and cut into bite-sized pieces
- 2 kiwi fruit, peeled and cut into chunks
- 3 oranges - peeled, segmented, and cut into bite-sized pieces
- 2 tangerines, peeled and segmented
- 1 cup mayonnaise (such as Hellmann's® or Best Foods®)
- 1 (4 ounce) jar maraschino cherries, drained and juice reserved
- 1/2 (8 ounce) package chopped walnuts, or to taste
- 1/2 cup chopped celery, or more to taste
- 1/2 (3.5 ounce) package sweetened flaked coconut, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes