Photo: Mike Kenneally
Five Herb Pesto
11 ingredients
15 min
Makes about 2/3 cup.
openrecipes
A summer pesto made from a mix of coriander, basil, arugula, oregano, and chives, and links to a few other new recipes we've sprinkled around the QUITOKEETO shop site.
Estimated Nutrition (whole recipe, rough)
267
Calories
9g
Protein
24g
Fat
7g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Arugula | 1 cup (20g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons whole coriander seeds
- 1/4 teaspoon fine grain sea salt
- 1 large clove garlic, peeled
- a handful sliced almonds, toasted (cooled)
- zest of one lemon
- 50 medium basil leaves
- a handful of arugula leaves
- 1/2 teaspoon fresh oregano leaves
- 1/4 cup minced chives
- 3/4 cup grated Pecorino cheese
- ~1/4 cup / 60 ml extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes