Photo: Chad Montano
Roasted Eggplant Pizza
5 ingredients
25 min + 15 min
3
openrecipes
You can never have enough pizza.
Estimated Nutrition (whole recipe, rough)
160
Calories
1g
Protein
14g
Fat
10g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Eggplant
- 1 whole Olive Oil, Enough To Slather On The Eggplant Before Roasting
- 6 ounces, fluid Salt And Pepper, to taste
- 4 leaves Thin Crust Pizza Crust (we Used Boboli), Medium To Large Size
- 8 ounces, weight Pizza Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes