Photo: Ian Dooley
Vegan Chocolate-Banana “Ice Cream”
3 ingredients
5 min + 2 hr
2
openrecipes
An oldie but a goodie: banana “ice cream”. This is always a hit at my cooking classes because people can’t believe this ice-creamy consistency is just bananas.
Estimated Nutrition (whole recipe, rough)
428
Calories
10g
Protein
24g
Fat
49g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Banana
- 1 Tablespoon Cocoa Powder
- 1 Tablespoon Peanut Butter Or Almond Butter, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes