Photo: Priscilla Du Preez
Pineapple Pie Bars
12 ingredients
15 min + 45 min
24
openrecipes
Sweet and slightly tart pineapple pie filling goes on top of a crust that a cross between a pie crust and a cookie. I know that sounds a little crazy, but really these are just crazy good!
Estimated Nutrition (whole recipe, rough)
1061
Calories
23g
Protein
45g
Fat
141g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans FOR THE FILLING:
- ⅓ cups (20 Oz. Size) Crushed Pineapple
- ¼ cups Sugar
- 1 Tablespoon Cornstarch
- 4 sticks Unsalted Butter
- 4 cups FOR THE CRUST:
- 1 cup Margarine (do Not Use Butter)
- 2-½ cups All-purpose Flour
- 1 teaspoon Sugar
- 1 whole Sweetened Coconut Flakes
- 1 cup Vanilla
- 1 Tablespoon Large Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes