Photo: Sorin Gheorghita
Parmesan Gnocchi
8 ingredients
5 min + 15 min
4
openrecipes
Gnocchi dumplings swimming in a pool of the most wonderful cream sauce. You will be licking the bowl!
Estimated Nutrition (whole recipe, rough)
453
Calories
16g
Protein
25g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 16 ounces, weight Packaged Potato Gnocchi
- 1 cup Whipping Cream
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Dried Basil
- 2 Tablespoons Dried Sun-Dried Tomatoes Re-hyrdrated And Minced
- ½ cups Freshly Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes