Photo: Eaters Collective
Skillet Meat Lasagna
7 ingredients
7 min + 25 min
4
openrecipes
A lighter version of traditional lasagna that is quick, easy, cheesy, meaty and made in one pan.
Estimated Nutrition (whole recipe, rough)
777
Calories
53g
Protein
33g
Fat
61g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef, Lean (I Used 96/4)
- ½ Tablespoons Garlic, Minced
- ⅓ cups Onion, Diced
- 3 cups Pasta Sauce
- ½ cups Ricotta Cheese, Fat Free
- 2 ounces, weight No Bake Whole Wheat Lasgana Noodles, Broken Up
- ½ cups Lite Mozzarella Cheese, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes