Photo: Giovanna Gomes
Asian-style tuna ceviche
10 ingredients
6-8
openrecipes
This is a lovely little dish that uses raw tuna and really fresh Asian-style flavours. It's really quick to pull together so is perfect as a starter, plus a little tuna goes a long way prepared like this so you'll save on your pennies too. Make sure you use the freshest tuna you can get your hands on – ask your fishmonger for sashimi- quality fish.
Estimated Nutrition (whole recipe, rough)
724
Calories
48g
Protein
55g
Fat
6g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g tuna steak, sashimi quality, from
- , ask your fishmonger
- 1 small bunch of fresh coriander, leaves picked and finely sliced, stalks finely sliced
- zest and juice of 2 limes
- 1 thumb-sized piece of fresh ginger, peeled and finely grated
- 1 teaspoon sesame oil
- 3 tablespoons extra virgin olive oil
- 2 tablespoons low-salt soy sauce
- 2 baby gem lettuces
- 1 fresh red chilli, deseeded and finely chopped, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes