Photo: Eaters Collective
Pasta with Tomatoes and Mozzarella
7 ingredients
6 servings
openrecipes
This simple dish is equally good at room temperature (read: picnics).
Estimated Nutrition (whole recipe, rough)
464
Calories
16g
Protein
22g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove, halved
- 2 tomatoes, chopped
- 8 fresh mozzarella, cut or torn into 1/2-inch pieces
- 1/2 coarsely chopped fresh basil
- 1/2 extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 medium shell-shaped or other short pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes