Photo: Sahand Babali
Gingery Watermelon Paletas
7 ingredients
openrecipes
A dollop of yogurt keeps these Gingery Watermelon Paletas from being too icy, and we love the way the ginger adds a little spice.
Estimated Nutrition (whole recipe, rough)
208
Calories
18g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cubed seedless watermelon (from about half a 5-pound watermelon)
- 1/4 plain 2% fat or whole Greek yogurt
- 1 finely grated peeled ginger
- of kosher salt
- 1/3 (or more) sugar
- 1 (or more) fresh lime juice
- Ten 3-ounce ice-pop molds and wooden sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes