Photo: Anna Pelzer
Tomato and Sweet Onion Salad
9 ingredients
openrecipes
Store ripe tomatoes for this salad on the counter in a shady spot; refrigerating them makes them mealy.
Estimated Nutrition (whole recipe, rough)
332
Calories
4g
Protein
14g
Fat
51g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ripe mixed tomatoes, cut into wedges
- 1 Sun Gold cherry tomatoes, halved
- 1/2 small sweet onion (such as Vidalia or Maui), thinly sliced
- 1/2 torn fresh basil leaves
- 1/4 1/2-inch pieces fresh chives
- 2 extra-virgin olive oil
- 1 white wine vinegar
- 1/2 sugar
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes