Photo: Lily Banse
Sambal Chicken Skewers
8 ingredients
openrecipes
This Asian take on chicken skewers—with a spicy, sticky glaze of sambal oelek and fish sauce—makes for a very convincing comeback.
Estimated Nutrition (whole recipe, rough)
241
Calories
32g
Protein
4g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sambal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (packed) light brown sugar
- 1/2 unseasoned rice vinegar
- 1/3 hot chili paste (such as sambal oelek)
- 1/4 fish sauce (such as nam pla or nuoc nam)
- 1/4 Sriracha
- 2 finely grated peeled ginger
- 1 1/2 skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces
- 8 bamboo skewers soaked in water at least 1 hour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes