Photo: Sam Loyd
4th of July Pulled Pork
12 ingredients
10 min + 4 hr
10 servings
openrecipes
"I serve this to guests during the summer and is one of my favorites especially if feeding a crowd! I use Smokin' Jacks homemade BBQ sauce on this site!"
Estimated Nutrition (whole recipe, rough)
433
Calories
28g
Protein
28g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 pound) pork butt, trimmed
- 18 cloves garlic
- 1 tablespoon vegetable oil, or as needed
- 4 teaspoons Creole seasoning (such as Tony Chachere's®)
- 2 teaspoons dark brown sugar
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes