Photo: Priscilla Du Preez
Caramel Apple Walnut Pie
10 ingredients
15 min + 1 hr 10 min
8 servings
openrecipes
"Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown."
Estimated Nutrition (whole recipe, rough)
882
Calories
22g
Protein
24g
Fat
147g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
- 1/4 cup firmly packed brown sugar
- 2 teaspoons ground cinnamon
- 1 (9 inch) Classic Crisco® Pie Crust
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/4 cup butter, melted
- 1/3 cup firmly packed brown sugar
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons cold butter
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes