Photo: Amirali Mirhashemian
Italian Sausage Caprese Burgers
11 ingredients
15 min + 25 min
5
openrecipes
Burgers made with Italian sausage are ultra flavorful, especially when topped with mozzarella, basil and tangy sweet balsamic reduction.
Estimated Nutrition (whole recipe, rough)
1177
Calories
73g
Protein
50g
Fat
101g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE BURGERS:
- ½ pounds Ground Beef
- 1 teaspoon Italian Sausage
- 2 Tablespoons Kosher Salt
- 5 slices Balsamic Vinegar
- 10 slices Fresh Mozzarella Cheese
- ¼ cups TO ASSEMBLE:
- 5 slices Italian Or French Bread
- 1 bunch Olive Oil
- 16 ounces, fluid (Thick Slices) Fresh Tomato
- 1 Tablespoon Basil, (a Couple Leaves For Each Burger)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes