Photo: Nathan Dumlao
Spiked Frozen Coffee Cooler
8 ingredients
30 min + 1 min
3
openrecipes
A simple blended coffee recipe spiked with caramel Irish cream and hazelnut liqueur for the perfect summertime treat.
Estimated Nutrition (whole recipe, rough)
106
Calories
0g
Protein
5g
Fat
15g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Ice Cubes
- 2 cups Strongly Brewed Coffee, Chilled
- ⅓ cups Sugar
- ⅓ cups Bailey's Caramel Irish Cream
- ⅓ cups Frangelico (hazelnut Liqueur)
- ¼ teaspoons Ground Cinnamon
- ½ cups Heavy Cream
- ¾ cups Whipped Cream For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes