Photo: Eaters Collective
1 Pot Pasta
9 ingredients
10 min + 15 min
5
openrecipes
Memorize this recipe, and you’ll always have an amazing pasta dish with only 1 pot to clean!
Estimated Nutrition (whole recipe, rough)
387
Calories
9g
Protein
15g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Penne Pasta (or Any Pasta Of Your Choice)
- 4 cloves Garlic, Minced
- ½ cups Olive Oil
- ¼ cups Dry White Wine
- 1 whole Lemon, Juiced
- ¼ Tablespoons Garlic Powder
- ¼ Tablespoons Black Pepper
- ¼ Tablespoons Dried Basil
- 1 cup Fresh Basil, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes