Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
555
Calories
15g
Protein
37g
Fat
54g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Peanut | 1 oz (28g) | 161 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds grilled fajita meat of your choice, sliced in thin strips
- 1 cup cilantro sprigs
- 1 large tomato, chopped
- 1 avocado, peeled and sliced
- 4 green onions, chopped
- 1/2 cup thin-sliced raw carrot strips
- 1/2 cup thin-sliced jicama strips
- 1/4 cup dry-roasted peanuts, chopped
- 2 limes, cut into wedges
- 1 head of romaine lettuce, washed and dried, for wrappers
- 1 cup salsa of your choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes