Photo: Molly Mears
Peanut Butter Chocolate Chip Pretzel Cookies
5 ingredients
10 min + 10 min
32
openrecipes
A gluten free, crispy, chewy, sweet and savory peanut butter cookie chock full of pretzels and chocolate chips.
Estimated Nutrition (whole recipe, rough)
521
Calories
21g
Protein
33g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Peanut Butter
- 1 cup Presweet Tagatose Or Sugar
- ¼ cups Egg Substitute Or 1 Egg
- ⅓ cups Pretzels, Crushed (I Used Glutino Gluten Free)
- 5 Tablespoons Mini Chocolate Chip Cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes