Photo: Markus Spiske
Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts
10 ingredients
10
openrecipes
The most delicious appetizer ever!
Estimated Nutrition (whole recipe, rough)
589
Calories
15g
Protein
55g
Fat
16g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Feta Cheese
- 2 ounces, weight Cream Cheese, Softened
- ⅓ cups Olive Oil
- 2 Tablespoons Lemon Juice
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 whole Baguette, Cut Into Slices
- 1 cup Oil-packed Sundried Tomatoes, Roughly Chopped
- 3 Tablespoons Fresh Basil, Roughly Chopped
- 2 Tablespoons Toasted Pine Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes