Photo: Art Rachen
Cantaloupe-basil Granita
5 ingredients
10 min + 4 hr
4
openrecipes
Frozen fruit makes a great treat! Cantaloupe-basil Granita is an Italian-style frozen dessert that is super-simple to make. Think of it as a sophisticated slushy with natural flavor and color!
Estimated Nutrition (whole recipe, rough)
130
Calories
2g
Protein
0g
Fat
34g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Water
- 2 Tablespoons Honey (add 1 More Tablespoon If Your Fruit Isn't Sweet Enough)
- 2 Tablespoons Lemon Juice
- 4 whole Basil Leaves, Plus Extra For Garnish
- 1 whole Cantaloupe, Seeds And Rind Removed, Cut Into Small Chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes