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Plum Snack Cake
Photo: David Holifield

Plum Snack Cake

12 ingredients 10 min + 20 min 12 openrecipes
Plum Snack Cake

A light and fluffy cake topped with fresh plums and sprinkled with sugar.

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Estimated Nutrition (whole recipe, rough)

1320
Calories
37g
Protein
72g
Fat
131g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg Substitute 1 large egg (50g) 78
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5-½ cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Coconut Oil Melted Or Canola Oil
  • 2-½ Tablespoons Butter Or Margarine (I Used Brummel And Brown)
  • ⅓ cups Sugar
  • ½ teaspoons Almond Extract
  • ¼ cups Egg Substitute Or 1 Egg
  • ½ cups Non-fat Milk Or Coconut Milk
  • 1 cup Pitted And Sliced Plumbs
  • 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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