Photo: Caroline Attwood
Asian Slow-Roasted Salmon
14 ingredients
15 min + 30 min
4
openrecipes
Sesame oil and soy-glazed salmon on a bed of baby bok choy, carrots and edamame.
Estimated Nutrition (whole recipe, rough)
1063
Calories
39g
Protein
28g
Fat
151g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE GLAZE:
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sesame Oil
- 2 teaspoons Rice Wine Vinegar
- 2 teaspoons Grated Fresh Ginger
- 1 teaspoon Minced Garlic
- 4 whole Cornstarch
- 2 Tablespoons FOR THE SALMON:
- 2 teaspoons 6 Ounce Size, Center-cut Salmon Fillets
- 1 teaspoon Sesame Oil
- 2 teaspoons Grated Fresh Ginger
- 3 whole Freshly Ground Black Pepper
- 3 heads Minced Garlic
- 1 cup Carrots, Peeled And Julienned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes