Photo: David Holifield
Cinnamon Raisin Carrot Cake
11 ingredients
20 min + 40 min
1 9x13-inch cake
openrecipes
"This cake is sugar free."
Estimated Nutrition (whole recipe, rough)
771
Calories
21g
Protein
23g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granular sucralose sweetener (such as Splenda®)
- 4 eggs
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 cup golden raisins
- 1 cup chopped raw walnuts
- 3 teaspoons ground cinnamon, or to taste
- 1/2 teaspoon salt
- 2 cups shredded carrots
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes