Photo: Joanna Kosinska
Easy Fresh Blueberry Cobbler
16 ingredients
10 min + 40 min
8 servings
openrecipes
"Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring."
Estimated Nutrition (whole recipe, rough)
947
Calories
29g
Protein
27g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Berries:
- 4 cups blueberries
- 1/2 cup white sugar
- 1/2 lemon, juiced
- water, to cover
- 1 teaspoon cornstarch
- 1/4 cup water
- Batter:
- 1 cup milk
- 1 cup self-rising flour
- 1 cup white sugar
- 1 egg (optional)
- 1/4 teaspoon vanilla extract, or to taste
- 1/4 cup melted butter, or to taste
- 1 pinch ground cinnamon, or to taste
- 1 teaspoon coarse sugar, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes