Photo: Lars Blankers
Faux Sourdough
8 ingredients
20 min + 40 min
1 9x5-inch loaf
openrecipes
"Using water from boiled potatoes, this yeast bread bakes up golden brown and irresistibly delicious."
Estimated Nutrition (whole recipe, rough)
1050
Calories
37g
Protein
29g
Fat
161g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm potato water*
- 1 tablespoon granulated sugar
- 1 (.25 ounce) package active dry yeast
- 1 (6 ounce) container So Delicious® Plain Greek-Style Coconut Milk Yogurt
- 4 1/2 cups bread flour, or more if needed
- 1 1/2 teaspoons salt
- 1/2 teaspoon citric acid powder
- 1 pinch ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes