Photo: Eiliv Sonas Aceron
Julie's Pistachio Delight
7 ingredients
10 min
2 9-inch pies
openrecipes
"Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream."
Estimated Nutrition (whole recipe, rough)
765
Calories
19g
Protein
52g
Fat
63g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Walnut | 1 walnut half (4g) | 26 |
| Pudding | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups milk
- 2 (3 ounce) packages instant pistachio pudding mix
- 1 (8 ounce) can pineapple tidbits, drained
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 2 (9 inch) prepared graham cracker crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes