Red-Hot Cinnamon Pickles
12 ingredients
1 hr + 2 hr 15 min
6 pint jars
openrecipes
"These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood."
Estimated Nutrition (whole recipe, rough)
85
Calories
1g
Protein
0g
Fat
22g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large cucumbers - peeled, seeded, and quartered lengthwise
- 1 cup pickling lime (calcium hydroxide)
- 1 gallon water
- 1 gallon cold water, or as needed to cover
- 1 3/4 cups white vinegar, divided
- 1 1/4 cups water, divided
- 12 1/2 ounces cinnamon red hot candies
- 1 1/2 teaspoons red food coloring
- 1/2 teaspoon alum
- 1 1/4 cups white sugar
- 4 (4 inch) cinnamon sticks
- 6 pint-sized canning jars with rings and lids:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes