Photo: Markus Spiske
Green Tomato Ketchup
7 ingredients
30 min + 45 min
36
openrecipes
I had wanted to create a ketchup from green tomatoes for years and finally motivated by this month’s theme of vegetables I did. I wish that it actually looked green. It does not due to the red pepper in the recipe and I am tempted to try it with a green pepper instead next time. However, I was so pleased with the flavor I probably won’t!
Estimated Nutrition (whole recipe, rough)
146
Calories
2g
Protein
1g
Fat
36g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Green Tomatoes
- 1 whole Large Red Pepper, Stem And Seeds Removed
- 1 Tablespoon Kosher Salt
- ¼ cups White Vinegar
- ½ cups Brown Sugar
- ½ teaspoons Ground Cinnamon
- 2 Tablespoons Molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes