Photo: Massimo Adami
Strawberry Rhubarb Cobbler
9 ingredients
10 min + 45 min
12 servings
openrecipes
"More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!"
Estimated Nutrition (whole recipe, rough)
815
Calories
20g
Protein
16g
Fat
149g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups chopped rhubarb
- 1 cup sliced fresh strawberries (optional)
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 3/4 cup brown sugar
- 3/4 cup quick-cooking oats
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes