Photo: Molly Mears
Soft Peanut Butter Cookies
6 ingredients
28
openrecipes
These peanut butter cookies are super soft, moist and chewy. Not to mention the fact that they are packed with peanut butter flavor.
Estimated Nutrition (whole recipe, rough)
449
Calories
22g
Protein
27g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- ¾ cups Reduced-Fat Peanut Butter
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 2-¼ cups Bisquick Baking Mix
- ¼ cups White Sugar (topping)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes