Photo: Dragne Marius
Southern Bacon Cornbread
7 ingredients
15 min + 45 min
12
openrecipes
A classic Southern cornbread with fresh corn, crisp bacon, and cheese.
Estimated Nutrition (whole recipe, rough)
509
Calories
27g
Protein
27g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Bacon
- 2 ears Corn
- 2-½ cups Self-Rising Corn Meal Mix
- ½ cups Sugar
- 2 Eggs, Beaten
- 1-½ cup Whole Milk
- ¾ cups Shredded Cheese Blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes