Photo: Alexander Maasch
Paprika Zucchini Saute with Fresh Herbs and Goat Cheese
9 ingredients
10 min + 15 min
4
openrecipes
A fabulous and fresh way to enjoy that bountiful summer zucchini!
Estimated Nutrition (whole recipe, rough)
250
Calories
7g
Protein
22g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Fresh Zucchini, Washed
- 2 Tablespoons Olive Oil
- 1-½ teaspoon Smoked Paprika
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 Tablespoons Chopped Fresh Basil
- 2 Tablespoons Chopped Fresh Thyme
- 2 Tablespoons Chopped Fresh Chives
- 3 ounces, weight Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes