Photo: Markus Spiske
Garlicky Scalloped Tomatoes
9 ingredients
10 min + 50 min
6
openrecipes
Scalloped plum tomatoes baked with crushed garlic, fresh basil and Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
796
Calories
25g
Protein
22g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cloves Garlic, Peeled
- 2 Tablespoons Olive Oil
- 2 cups Cubed French Bread
- 5-½ pounds Plum Tomatoes, Roughly Chopped
- 2 Tablespoons Sugar
- 2 teaspoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- ½ cups Julienned Basil Leaves
- 1 cup Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes