Photo: Alexander Maasch
Lasagne Rolls
8 ingredients
20 min + 40 min
6
openrecipes
Creamy herbed ricotta and Parmesan filling inside individual lasagne rolls.
Estimated Nutrition (whole recipe, rough)
374
Calories
28g
Protein
23g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Lasagne Noodles (not The No-cook Kind)
- 2 cups Ricotta Cheese
- 1 Egg
- ¼ cups Basil, Freshly Chopped
- ¼ cups Rosemary, Freshly Chopped
- 3 Tablespoons Parsley, Freshly Chopped
- 1-¼ cup Grated Parmesan Cheese, Divided
- 1-½ cup Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes