Photo: Irene Kredenets
Peach with Basil Jam
4 ingredients
openrecipes
Basil lends a refreshing herbal note to peach jam in this recipe from Amy Deaver, owner of Lemon Bird Handmade Jams. Use the most flavorful peaches you can find, preferably locally grown ones. Be sure to adjust all canning and cooking times for altitude.
Estimated Nutrition (whole recipe, rough)
121
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. ripe peaches, preferably local
- 5 cups sugar
- 2 Tbs. fresh lemon juice
- 10 fresh basil leaves, cut into strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes