Photo: Eiliv Sonas Aceron
Sopaipillas with Cannoli Cream and Fresh Fruit
12 ingredients
30 min + 15 min
12
openrecipes
Sopaipillas with Cannoli Cream and Fresh Fruit is the perfect dessert for your 4th of July picnic! Easy and quick!
Estimated Nutrition (whole recipe, rough)
1093
Calories
35g
Protein
26g
Fat
179g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Ricotta Cheese (whole Milk)
- ¾ cups Heavy Whipping Cream, Divided
- ¼ cups Confectioners Sugar
- ¼ teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1-½ cup All-purpose Flour, Plus More For Dusting
- 1 teaspoon Baking Powder
- ½ teaspoons Kosher Salt
- 6 ounces, fluid Water
- 1 pint Strawberries, Hulled And Sliced
- ¼ cups Blueberries
- 2 Tablespoons Raw Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes