Photo: Matheus Cenali
Pineapple Butter with Cardamom and Vanilla
8 ingredients
5 min + 45 min
12
openrecipes
I just love what the cooking does to the flavor of pineapple (and acidity level) here! We go from bright, sweet, fresh and light to complex, caramelized, deep and almost sultry in flavors.
Estimated Nutrition (whole recipe, rough)
256
Calories
2g
Protein
1g
Fat
65g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Frozen Pineapple Chunks (or Fresh If That's What You Have)
- 1 cup Gala Or Fuji Apples, Skin On, Cored And Diced
- 1-½ Tablespoon Fresh Lemon Juice
- 1 teaspoon Vanilla Extract
- ½ teaspoons Ground Cardamom
- ½ cups Water
- 1 Tablespoon Packed Brown Sugar
- ¼ cups Vanilla Bean Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes