Photo: David Holifield
Sally’s Chocolate Peanut Butter Cake
17 ingredients
10 min + 40 min
12
openrecipes
This recipe was given to me by my husband’s former coworker, Sally. It is, hands down, the best chocolate cake I’ve ever had. You can change up the icing, but the peanut butter really complements the cake well.
Estimated Nutrition (whole recipe, rough)
1432
Calories
44g
Protein
70g
Fat
154g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE CAKE:
- 2 cups All-purpose Flour
- ¾ cups Sugar
- 2 teaspoons Cocoa Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 whole Salt
- 1 cup Eggs
- 1 cup Strong Black Coffee, Cooled (for 1 Cup I Use 2 Teaspoons Instant Espresso In 1 Cup Boiling Water)
- ½ cups Buttermilk (or Make Your Own Sour Milk By Mixing 1 Tablespoon Vinegar In 1 Cup Regular Milk)
- 2 teaspoons Vegetable Oil
- ½ cups Pure Vanilla Extract
- ⅔ cups FOR THE FROSTING:
- 1 teaspoon Butter
- ¼ teaspoons Creamy Peanut Butter
- 2 cups Pure Vanilla Extract
- ⅓ cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes