Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
935
Calories
28g
Protein
32g
Fat
121g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 2 teaspoons cornstarch
- 1/3 cup sugar
- 3 egg yolks from large eggs
- 1/2 cup cold heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum
- 1/2 sugar
- 5 tablespoons water
- 2 tablespoons unsalted butter
- 6 egg whites from large eggs
- 1/2 cup sugar
- 1/2 cup toasted sliced almonds, chopped coarse
- Toasted sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes