Photo: Amirali Mirhashemian
Caprese Burger
9 ingredients
7 min + 8 min
4
openrecipes
A juicy moist burger topped with mozzarella cheese, fresh basil and balsamic glaze.
Estimated Nutrition (whole recipe, rough)
364
Calories
34g
Protein
22g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef (96/4)
- ½ teaspoons Basil, Dried
- ¼ teaspoons Pepper
- ⅛ teaspoons Salt
- 2 ounces, weight Mozzarella Cheese, Sliced Into 4 Slices
- 12 whole Basil Leaves
- 4 whole Hamburger Buns
- 4 slices Tomato
- 3 teaspoons Balsamic Glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes