Photo: Mike Kenneally
Homemade Garlic Basil Mayonnaise
9 ingredients
10 min + 5 min
1 1/2 cup
openrecipes
See how to make a rich, creamy homemade herb mayonnaise.
Estimated Nutrition (whole recipe, rough)
231
Calories
8g
Protein
20g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh basil leaves
- 2 egg yolks
- 3 cloves garlic, finely minced
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or to taste
- freshly ground black pepper to taste
- 1 teaspoon Dijon mustard
- 1 1/2 cups vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes