Photo: Eaters Collective
Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
12 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
1188
Calories
49g
Protein
50g
Fat
127g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 4 heads of Belgian endive, root ends trimmed and discarded, leaves separated
- 1 tablespoon sugar
- 1/2 cup Belgian white beer (such as Hoegaarden)
- 1/4 cup orange juice
- 8 5 x 3 x 1/2-inch slices country-style bread
- Butter
- 8 thin slices country ham or prosciutto (about 8 ounces total)
- 8 ounces Belgian Chimay
- "À La Bière" cheese or German Temptin cheese, thinly sliced
- 8 sour pickle spears
- Whole grain brown mustard or whole grain Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes